I’ve said this before but I adore anything lemon, whether savory or sweet, I gravitate toward the sour pucker of that citrus! So, here’s a clean-eating riff on one of my favorite Italian dinner dishes. Ingredients: 1 lb. thinly … Continue reading
Recently a co-worker inspired me when she started talking about a soup that we occasionally get at a terrific little deli down the street. She has a daughter that is gluten intolerant and learned that not only is the soup … Continue reading
If you noticed my last post you might have been newly introduced to the ‘big-as-your-head’ Ponderosa Lemon! So in celebration of this unusual citrus (and a fab Girls Trip to Florida) my friend and co-traveler Connie, whipped up a beautiful … Continue reading
I just had the pleasure of frolicking in the sun and sand on the glorious beaches of the gulf coast of Florida. During my stay I encountered a lovely little citrus tree with some enormous yellow fruit dangling from its … Continue reading
This time of year is cause for me to break out the disco ball and do a little happy dance as I become a glutton of all things BLUEBERRY! Nature’s blessed little bursts of goodness are my answer to breakfast, … Continue reading
My fab team of guinea pigs, you know who you are, unanimously gave these bars 2 thumbs up yesterday! Go ahead, take a bite!! Lemon Bars Crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups … Continue reading
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