Dishing Sisters

Monthly Archives: April 2011

Just in case you missed this…

{Posted on April 28, 2011}

Here’s another contribution from my baby sista… VIDALIA ONION DIP Marti – Grand Rapids, Michigan 2 cups chopped Vidalia Onions 1 cup Parmesan Cheese 1 cup Mozzarella Cheese 1 1/2 cup Hellman

Oh how I love teamwork!

{Posted on April 27, 2011}

I’ve had several “sisters” (for the record…we’ve got a few bro’s now too!) that have been inspired to step up and share some of their favorite culinary creations. I LOVE contributions, in fact, that’s the whole purpose of this website … Continue reading

Too many taters??

{Posted on April 25, 2011}

Ok, so any of you who made far too many spuds than diners yesterday, such as myself, here’s an easy and delish side dish to serve up tonight! (This works particularly well if you made my Cheesy Baked Mashed Potatoes.) … Continue reading

Happy Easter to you and your honey-bunnies!

{Posted on April 23, 2011}

Sass up your spuds!

{Posted on April 23, 2011}

I think everyone I know is serving ham for Easter. I love a good, juicy Black Forest ham anytime! The dilema seems to be what sides to serve with it besides the usual easy mashers. Here’s a spin on mashed … Continue reading

Celebrate spring with a fresh, lemony pasta!

{Posted on April 14, 2011}

It’s bright and sunny out, today anyway, so it makes me think of all the great fresh flavors that we have to look forward to this spring and summer. One of my favorite pasta dishes has a great creamy lemon … Continue reading

Everything to excess. To enjoy life take big bites. Moderation is for monks. ~ Robert Heinlein

{Posted on April 6, 2011}

Have a breakfast favorite? Do share!

{Posted on April 3, 2011}

Brunchin’ and munchin’!

{Posted on April 2, 2011}

  If you ask my husband what my favorite thing to do on vacation or weekends is he’d shake his head and say “Brunch, what else.” I’d eat breakfast foods for three squares a day if I could and am … Continue reading