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Here’s another contribution from my baby sista… VIDALIA ONION DIP Marti – Grand Rapids, Michigan 2 cups chopped Vidalia Onions 1 cup Parmesan Cheese 1 cup Mozzarella Cheese 1 1/2 cup Hellman
I’ve had several “sisters” (for the record…we’ve got a few bro’s now too!) that have been inspired to step up and share some of their favorite culinary creations. I LOVE contributions, in fact, that’s the whole purpose of this website … Continue reading
Ok, so any of you who made far too many spuds than diners yesterday, such as myself, here’s an easy and delish side dish to serve up tonight! (This works particularly well if you made my Cheesy Baked Mashed Potatoes.) … Continue reading
I think everyone I know is serving ham for Easter. I love a good, juicy Black Forest ham anytime! The dilema seems to be what sides to serve with it besides the usual easy mashers. Here’s a spin on mashed … Continue reading
It’s bright and sunny out, today anyway, so it makes me think of all the great fresh flavors that we have to look forward to this spring and summer. One of my favorite pasta dishes has a great creamy lemon … Continue reading