Every time I make this cake, (which by the way is likely the most moist and one of the most delicious cakes I have ever had) people ALWAYS ask for the recipe. So I’m happy to share this deliciousness with … Continue reading
This fall has been a flurry of pumpkin recipes for me and other pumpkin-lover peeps out there, so why stop now? After all, Thanksgiving just wouldn’t be Thanksgiving without a good showing of that veggie with the lovely orange hue! … Continue reading
These Blondies, with LOTS of chocolate chunks (due to my addiction), are scrumptious! I’m also quite fond of walnuts, feel free to omit but you’re gonna miss the added nutty crunch…I’m just sayin’. Go ahead, make these this week and … Continue reading
My fab team of guinea pigs, you know who you are, unanimously gave these bars 2 thumbs up yesterday! Go ahead, take a bite!! Lemon Bars Crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups … Continue reading
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