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Our Napa adventure didn’t just consist of partaking in glorious wines and visiting breath-taking vineyards, I also got my culinary fix as well. Much to my delight we stayed in St. Helena, also the home of the Culinary Institute of … Continue reading
Here’s my “Fun Foodie Find” for today. Sur La Table happens to be one of my all-time favorite places to shop, preferably in person, but since they haven’t put one in Fort Wayne (YET!) I usually have to settle on … Continue reading
I have a confession to make. I just might love shopping as much as I love cooking and food! Quite honestly, the two actually go together (look at me trying to justify my habit)…but really they do! Whether it be … Continue reading
Tagged Balsamic vinegar, Culinary Institute of America, Napa, Olivier