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In my quest for different sides and salads, I’ve recently run across this little ditty and man is it delicious! I love couscous but who would have thought to “fry” it?? The taste of this recipe reminds me a bit … Continue reading
It’s going to be a bumper-crop of tomatoes in my garden this year and fortunately I’ve planted 6 different varieties, including some gorgeous heirlooms. I found this recipe recently in my Martha Stewart Living mag that makes great use of … Continue reading
Delicioso summer salad when all these lovely veggies are beautiful and abundant. (Oh yeah, simple too…WINNING!) Middle Eastern Veggie Salad 10 Scallions, white and green parts, thinly sliced 1 Pound ripe tomatoes, diced 1/2 inch dice 1 English cucumber, halved, … Continue reading
In recent years I’ve started cooking with Fennel. I was a bit leery at first but ended up loving the fresh crunch and slightly anise tasting veggie in a variety of recipes. This salad recipe is fabulous for an outside … Continue reading
Memorial weekend is finally here and if the weather will cooperate we just might get our first picnics, outside parties and parades kicked off in fabulous fashion! No matter where you’re going or what’s being served, here’s a great all-purpose … Continue reading
I recently came up with this easy salad recipe that’s an awesome side dish or eat it on its own with some crusty bread! I wasn’t sure what to call it, so my husband named it Picnic Salad, which is … Continue reading