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“Cooking is like writing poetry, be careful in the choice of your ingredients and respectful of how they work together. That
I just returned from one of my “bucket list” trips. I was incredibly fortunate to be invited on a food and wine trip to Napa, California and it was definitely a trip of a lifetime! Fabulous food, wine and … Continue reading
I’m not sure if it’s official, but to me October is Apple month! Not only is it my favorite fruit, but it has to be the most versatile too. So thought I’d throw a few riffs out on America’s favorite. … Continue reading
Happy Fall Everyone! Let the fresh, fall ingredient recipe-makin’ begin….
Summer is the time we all heavily partake in some of the greatest treasures of the earth, Berries. In the Midwest we are winding down from our strawberry hangovers just in time to indulge in the second phase of our … Continue reading
In honor of our SMOKIN’ weather!
I love it when all you DS peeps send me a line now and again! Suggestions, props, contributions, a little love (or even some hate), I’m happy to hear your voices. This recent comment came from another DS Bro (way … Continue reading
Go ahead, indulge this weekend…it’ll be our secret! ~ Rhubarb Galette courtesy Floriole Cafe and Bakery
Cheers to Julia!!!