Dishing Sisters

Category Archives: Quotes, tips and other silly thoughts

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Amen Maya Angelou, amen.

{Posted on November 10, 2011}

“Cooking is like writing poetry, be careful in the choice of your ingredients and respectful of how they work together. That

Have a frightfully delicious Halloween!

{Posted on October 31, 2011}

A loaf of bread, a jug of wine and thou. ~ Omar Khayyam

{Posted on October 16, 2011}

  I just returned from one of my “bucket list” trips. I was incredibly fortunate to be invited on a food and wine trip to Napa, California and it was definitely a trip of a lifetime! Fabulous food, wine and … Continue reading

APPLES! Top Ten Things to Do….

{Posted on October 5, 2011}

I’m not sure if it’s official, but to me October is Apple month! Not only is it my favorite fruit, but it has to be the most versatile too. So thought I’d throw a few riffs out on America’s favorite. … Continue reading

“You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients.” ~ Julia Child

{Posted on September 28, 2011}

  Happy Fall Everyone! Let the fresh, fall ingredient recipe-makin’ begin….

“Blueberries is one of the great forces o’good in the world.” ~James A. Owen (Here They Be Dragons)

{Posted on July 27, 2011}

Summer is the time we all heavily partake in some of the greatest treasures of the earth, Berries. In the Midwest we are winding down from our strawberry hangovers just in time to indulge in the second phase of our … Continue reading

“I think every woman should have a blowtorch.” ~Julia Childs

{Posted on July 21, 2011}

In honor of our SMOKIN’ weather!

Comment well worth repeating!

{Posted on July 10, 2011}

I love it when all you DS peeps send me a line now and again! Suggestions, props, contributions, a little love (or even some hate), I’m happy to hear your voices. This recent comment came from another DS Bro (way … Continue reading

Life is too short for self-hatred and celery sticks. ~ Marilyn Wann

{Posted on June 10, 2011}

Go ahead, indulge this weekend…it’ll be our secret!   ~ Rhubarb Galette courtesy Floriole Cafe and Bakery    

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon app

{Posted on June 1, 2011}

Cheers to Julia!!!

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