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If you noticed my last post you might have been newly introduced to the ‘big-as-your-head’ Ponderosa Lemon! So in celebration of this unusual citrus (and a fab Girls Trip to Florida) my friend and co-traveler Connie, whipped up a beautiful … Continue reading
I love it when all you DS peeps send me a line now and again! Suggestions, props, contributions, a little love (or even some hate), I’m happy to hear your voices. This recent comment came from another DS Bro (way … Continue reading
Not only is it so, its delicious AND gluten-free! Here’s an amazing pizza that uses Portobello mushrooms in place of the traditional pizza crust – brilliant! Portobello Pizza Contributor: Randy ~ Olympia, Washington (Thanks to one of our Dishing Sister … Continue reading
Here’s another chicken submission from one of my bestest followers, my mom! She used to make this all the time when we were young and it’s a great dish to put together (uncooked) and bring to someone in need of … Continue reading
Here’s another contribution from my baby sista… VIDALIA ONION DIP Marti – Grand Rapids, Michigan 2 cups chopped Vidalia Onions 1 cup Parmesan Cheese 1 cup Mozzarella Cheese 1 1/2 cup Hellman
I’ve had several “sisters” (for the record…we’ve got a few bro’s now too!) that have been inspired to step up and share some of their favorite culinary creations. I LOVE contributions, in fact, that’s the whole purpose of this website … Continue reading
Tagged Chicken, lemon, piccata, Ponderosa lemons
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