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I’ve said this before but I adore anything lemon, whether savory or sweet, I gravitate toward the sour pucker of that citrus! So, here’s a clean-eating riff on one of my favorite Italian dinner dishes. Ingredients: 1 lb. thinly … Continue reading
If you noticed my last post you might have been newly introduced to the ‘big-as-your-head’ Ponderosa Lemon! So in celebration of this unusual citrus (and a fab Girls Trip to Florida) my friend and co-traveler Connie, whipped up a beautiful … Continue reading
Here’s another chicken submission from one of my bestest followers, my mom! She used to make this all the time when we were young and it’s a great dish to put together (uncooked) and bring to someone in need of … Continue reading
In keeping with the chicken theme for just a bit longer, I’d be amiss is I didn’t add this easy, fantastic soup that never fails to please…and feeds an army! (Can’t tell you how many times I’ve sent this recipe … Continue reading