Dishing Sisters

Monthly Archives: June 2011

Pucker up and enjoy!

{Posted on June 30, 2011}

My fab team of guinea pigs, you know who you are, unanimously gave these bars 2 thumbs up yesterday! Go ahead, take a bite!! Lemon Bars Crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups … Continue reading

Oh baby – Bring on the heat!

{Posted on June 28, 2011}

Grilled Steak with Chimichurri Sauce and Grilled Baby Vegys If you’re firing up the grill this holiday weekend and looking for a meal that won’t heat up the kitchen (cuz it’s gonna get HOT, man!) then look no further. I’ve … Continue reading

“Crustless” Pizza? Say it isn’t so!

{Posted on June 24, 2011}

Not only is it so, its delicious AND gluten-free! Here’s an amazing pizza that uses Portobello mushrooms in place of the traditional pizza crust – brilliant! Portobello Pizza Contributor: Randy ~ Olympia, Washington (Thanks to one of our Dishing Sister … Continue reading

Another rhubarb riff…

{Posted on June 22, 2011}

Still taking advantage of the ultra-tart herbaceous perennial we call Rhubarb while it’s in season. Here’s a delicious (and sweet) treat that’s sure to make those “Rhu” naysayers a true fan!     Upside-Down Rhubarb Cake   4 cups rhubarb, … Continue reading

Happy Dad’s Day to all the Pop’s, Bro’s and Dudes…we love you man!

{Posted on June 16, 2011}

Hoping you celebrate your favorite dad this weekend and what better way than to grill out! You can always check out some of the previous yum-a-licious posts like Grilled Pizza or a juicy filet, but how about Kabob’s? Quick and … Continue reading

Who needs take out for America’s favorite food? Not us baby!

{Posted on June 13, 2011}

Last year I started playing around with pizza on the grill at the urging of my friend Annemarie in NY. A fellow foodie, she mastered it and knew that it would become a true favorite at our house as well. … Continue reading

Life is too short for self-hatred and celery sticks. ~ Marilyn Wann

{Posted on June 10, 2011}

Go ahead, indulge this weekend…it’ll be our secret!   ~ Rhubarb Galette courtesy Floriole Cafe and Bakery    

Lest we not forget…Strawberry AND Rhubarb season!

{Posted on June 9, 2011}

Whoever came up with the strawberry/rhubarb combo – BRILLIANT! Here’s a little early summer delicious diddy…oh, and it’s easy as pie! Rhubarb-Strawberry Pie 1 3/4 lb rhubarb, cut into 3/4 inch thick pieces 1 cup large chopped fresh strawberries 1 … Continue reading

“Doubtless God could have made a better berry than the strawberry.” ~William Allan Butler

{Posted on June 8, 2011}

It’s still strawberry season and as much as I love those juicy, bright red, deliciously dimpled bites, I get a bit bored with using them in shortcakes, pies and fruit salads. Ever thought about them as a savory sauce over … Continue reading

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon app

{Posted on June 1, 2011}

Cheers to Julia!!!