Dishing Sisters

Monthly Archives: February 2011

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Comfy food with a healthier spin? Yup.

{Posted on February 27, 2011}

When you think of comfort food on a dreary, cold, wintry day one of the things that seem to come to mind for many people is meatloaf. Now I’m not a huge fan of meatloaf, unless of course my dad … Continue reading

More slow-cooker weather on the way!

{Posted on February 24, 2011}

Crock Pot Lasagna 1 lb. ground beef 2 cloves garlic, minced 1 yellow onion, diced 26 oz. jar of your favorite spaghetti sauce 1/2 teas salt 1 cup water 15 oz. ricotta cheese 1 1/2 cups grated mozzarella (plus 1/4 … Continue reading

Avocados – not just a guacamole maker kids!

{Posted on February 21, 2011}

Did you know that avocados have 60% more potassium then a banana?! That 3 slices of avocado have nearly 20 vitamins and minerals and only 50 calories and NO sodium or cholesterol? In my opinion it’s the perfect food! I … Continue reading

What a crock!

{Posted on February 19, 2011}

So, we’re ready for another category. Unfortunately Mr. Winter is still hanging around despite the derogatory (and I’m being nice here) comments that we all continue to make each and every day! Since we can’t seem to shake him, let’s … Continue reading

Love and good wishing to all my sisters that are dishing!

{Posted on February 14, 2011}

Aphrodisiac for your Valentine?

{Posted on February 13, 2011}

Keeping true to my earlier confession here’s another yummy nugget for my fellow chocoholics – Marscapone Chocolate Toffee Bars 1 roll of Pillsbury refrigerated sugar cookie dough 2 Heath Toffee bars, coarsely chopped 1/2 teas. vanilla 1 cup semi-sweet chocolate … Continue reading

“Forget love…I’d rather fall in chocolate!”

{Posted on February 12, 2011}

~Author unknown~ (But at times I’d say VERY wise!!)

Valentines finale…ta da!

{Posted on February 9, 2011}

Hi, my name is Lisa and I’m a chocoholic… To say I’m an addict is an understatement. I LOVE chocolate and if stranded on a deserted island, yep, the one thing I’d want with me is my beloved chocolate. Since … Continue reading

Now here’s a tip…

{Posted on February 9, 2011}

If you need fresh squeezed citrus juice for a recipe and you find that your fruits have shriveled a bit (I’m talking the ones in the crisper girls!), just pop those guys in the micro for 20-30 seconds and you’ll … Continue reading

It’s almost Valentines Day…eating in?

{Posted on February 7, 2011}

How about avoiding the crowds and preparing a great romantic dinner at home? (Or if you’re boycotting Valentines, invite the girls over for dinner!) Personally, I’d take a quiet home cooked meal over going out to noisy restaurants any day! … Continue reading

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