Dishing Sisters

Category Archives: Succulent Sides

Side of Sprouts this Thanksgiving…yep, I’m talkin’ Brussels Sprouts!

{Posted on November 21, 2011}

We were one of those weird families where all of us kids LOVED veggies…I mean ALL veggies! We’d devour even the ones that the rest of the kids in the world would wrinkle up their noses and make those gagging … Continue reading

Fried Couscous…say what?!

{Posted on August 29, 2011}

In my quest for different sides and salads, I’ve recently run across this little ditty and man is it delicious! I love couscous but who would have thought to “fry” it?? The taste of this recipe reminds me a bit … Continue reading

Cool Lunch or Refreshing Side – You Decide!

{Posted on July 22, 2011}

Delicioso summer salad when all these lovely veggies are beautiful and abundant. (Oh yeah, simple too…WINNING!) Middle Eastern Veggie Salad 10 Scallions, white and green parts, thinly sliced 1 Pound ripe tomatoes, diced 1/2 inch dice 1 English cucumber, halved, … Continue reading

Oh baby – Bring on the heat!

{Posted on June 28, 2011}

Grilled Steak with Chimichurri Sauce and Grilled Baby Vegys If you’re firing up the grill this holiday weekend and looking for a meal that won’t heat up the kitchen (cuz it’s gonna get HOT, man!) then look no further. I’ve … Continue reading

Too many taters??

{Posted on April 25, 2011}

Ok, so any of you who made far too many spuds than diners yesterday, such as myself, here’s an easy and delish side dish to serve up tonight! (This works particularly well if you made my Cheesy Baked Mashed Potatoes.) … Continue reading

Sass up your spuds!

{Posted on April 23, 2011}

I think everyone I know is serving ham for Easter. I love a good, juicy Black Forest ham anytime! The dilema seems to be what sides to serve with it besides the usual easy mashers. Here’s a spin on mashed … Continue reading