Dishing Sisters

Monthly Archives: October 2011

Scarily Savory and Terrifyingly Tasty!

{Posted on October 31, 2011}

Check out these devilish little jack-o-lanterns that will bring a delicious scare to your Halloween diners! Stuffed Jack-O-Lantern Peppers (Make some IF you dare!!)   6 bell peppers, any color 1 pound ground beef 1 egg 4 slices whole wheat … Continue reading

Have a frightfully delicious Halloween!

{Posted on October 31, 2011}

More Napa Valley Noms!

{Posted on October 24, 2011}

Our Napa adventure didn’t just consist of partaking in glorious wines and visiting breath-taking vineyards, I also got my culinary fix as well. Much to my delight we stayed in St. Helena, also the home of the Culinary Institute of … Continue reading

Noshing Napa Style

{Posted on October 19, 2011}

If the spectacular landscape and fabulous wines weren’t enough, throw in some culinary greatness just to top it off! (Here’s where the inspiration part comes in.) Dining at superb establishments such as Cindy’s Backstreet Kitchen, Bouchon and Bistro Sabor (a … Continue reading

A loaf of bread, a jug of wine and thou. ~ Omar Khayyam

{Posted on October 16, 2011}

  I just returned from one of my “bucket list” trips. I was incredibly fortunate to be invited on a food and wine trip to Napa, California and it was definitely a trip of a lifetime! Fabulous food, wine and … Continue reading

APPLES! Top Ten Things to Do….

{Posted on October 5, 2011}

I’m not sure if it’s official, but to me October is Apple month! Not only is it my favorite fruit, but it has to be the most versatile too. So thought I’d throw a few riffs out on America’s favorite. … Continue reading