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Check out these devilish little jack-o-lanterns that will bring a delicious scare to your Halloween diners! Stuffed Jack-O-Lantern Peppers (Make some IF you dare!!) 6 bell peppers, any color 1 pound ground beef 1 egg 4 slices whole wheat … Continue reading
Our Napa adventure didn’t just consist of partaking in glorious wines and visiting breath-taking vineyards, I also got my culinary fix as well. Much to my delight we stayed in St. Helena, also the home of the Culinary Institute of … Continue reading
If the spectacular landscape and fabulous wines weren’t enough, throw in some culinary greatness just to top it off! (Here’s where the inspiration part comes in.) Dining at superb establishments such as Cindy’s Backstreet Kitchen, Bouchon and Bistro Sabor (a … Continue reading
I just returned from one of my “bucket list” trips. I was incredibly fortunate to be invited on a food and wine trip to Napa, California and it was definitely a trip of a lifetime! Fabulous food, wine and … Continue reading