Dishing Sisters

Tag Archives: tomatoes

Tomatoes, tomahtoes…whatever, let’s just eat!

{Posted on August 1, 2011}

It’s going to be a bumper-crop of tomatoes in my garden this year and fortunately I’ve planted 6 different varieties, including some gorgeous heirlooms. I found this recipe recently in my Martha Stewart Living mag that makes great use of … Continue reading

Cool Lunch or Refreshing Side – You Decide!

{Posted on July 22, 2011}

Delicioso summer salad when all these lovely veggies are beautiful and abundant. (Oh yeah, simple too…WINNING!) Middle Eastern Veggie Salad 10 Scallions, white and green parts, thinly sliced 1 Pound ripe tomatoes, diced 1/2 inch dice 1 English cucumber, halved, … Continue reading