Dishing Sisters

Oh how I love teamwork!

{Posted on April 27, 2011}

I’ve had several “sisters” (for the record…we’ve got a few bro’s now too!) that have been inspired to step up and share some of their favorite culinary creations. I LOVE contributions, in fact, that’s the whole purpose of this website – start cooking and SHARE the goodness!!

Cheers to the contributors…keep ‘em coming!!


Kay – Grand Rapids, Michigan

Prep: 20 minutes Cook: 8 hrs. on low plus 30 min. on high or 4 hrs. on high


1 lb. boneless beef chuck, cut in

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