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Well I’m not Irish and green eggs and ham really don’t sound that appetizing to me but what I DO love are the parties and you can’t have a party without DESSERTS!
So here’s my tip o’ the hat to St. Patty’s Day with a super easy, deliciously minty, shamrock green cake.
Creme De Menthe Cake
1 box white cake mix
6 Tbs creme de menthe liquor
8 oz. whipped topping
16 oz. jar of Hersey fudge icecream topping
1/4 cup Hersey shell icecream topping or chocolate shavings (optional)
Preheat oven to 350 degrees. Make cake as directed on package, but just before pouring batter into 9×13 pan mix in 3 Tbs of creme de menthe. Bake according to package, then cool completely.
Top cooled cake with fudge topping, then fold remaining 3 Tbs of creme de menthe into the whipped topping. Cover the top of the fudge completely. If desired, drizzle a little of the chocolate shell topping or chocolate shavings over the top. Serve. Keep in refrigerator.
May your blessings outnumber the shamrocks you grow,
and may trouble avoid you whereever you go!
Happy St. Patrick’s Day!