Dishing Sisters

There might be frost on the pumpkin outside but the pumpkin is warm and delish in here!

{Posted on November 11, 2011}

 

 

Perfect for a chilly fall weekend (with or without snow), these hearty delicious gems will start your day with a smile! Your tummy will thank you. :-)

 

Pumpkin Pecan Pancakes

 

1 1/2 cups milk

1 cup pumpkin puree

1 egg

2 tbs vegetable oil

2 tbs vinegar

2 cups flour

3 tbs brown sugar

2 tsp baking powder

1 tsp baking soda

1 tsp ground allspice

1 tsp cinnamon

1/2 tsp ground ginger

1/2 tsp salt

1/2 cup chopped pecans

 

In a large bowl, mix together the milk, pumpkin, egg, oil and vinegar. In a smaller bowl, mix the flour, sugar, baking powder, baking soda, salt and remaining spices and pecans.

Mix dry ingredients into pumpkin mixture, just until combined…don’t want to over mix and have touch cakes now!

Lightly oil a heated griddle (medium heat) and add batter by 1/4 cup fulls. When cakes are bubbled on top and browned on the bottom flip. When both sides are golden brown, serve.

Enjoy and have a wonderful weekend!

 

 

 

 

 

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